★５年！バケツ稲・中ぼし！（2019/07/08）

　今日，中ぼし　をしました！

　中干し作業とは!

　分けつが終わるころ，稲の茎の数が，１５本程度に増えるか，草丈が５０センチくらいになったところ，いったんバケツの中の水をぬいて土をかわかす作業のことです！
　中干しの主目的は，土の中の有毒なガスをぬいて，空気中の酸素をとりこむことにあるそうです！
　また，土が乾燥すると稲の根の活力が高まり，根が水を求めてのびるので，丈夫な稲が育つのです！
　つまり、バケツの中いっぱいに地下に根がはり、穂が出ても倒れにくい丈夫な稲に育つのだそうです！

　↓　by Google translation　↓

Today, I did Nakaboshi !
What is Nakaboshi ?
When the tilling is over, the number of stems of rice increases to about 15 or when the plant height becomes about 50 cm, it is the work of once removing the water in the bucket to change the soil!
The main purpose of drying inside is to remove the toxic gas in the soil and take in oxygen in the air!
In addition, when the soil dries up, the vitality of the rice roots increases and the roots grow in search of water, so strong rice grows.
In other words, it is said that it will grow into a strong rice that is rooted underground completely inside a bucket and hard to fall even if ears come out!